Finger Millet (Ragi)

To provide a comprehensive overview of our millet exports, Finger Millet—commonly known as Ragi—stands out for its nutritional richness and global demand in health-conscious markets. At Hindocean, we export clean, high-quality Finger Millet that is ideal for food processing industries, health food brands, and wholesale distributors worldwide.

Finger Millet is a gluten-free super grain known for its high calcium, iron, fiber, and protein content, making it an excellent alternative to refined grains and a staple in many traditional and modern diets.

The Best Finger Millet – Naturally Nutritious, Carefully Processed

Sourced from India’s top millet-growing regions, our Finger Millet is cultivated using sustainable practices, then harvested, dried, and mechanically cleaned to ensure high purity and long shelf life. It is suitable for use in flour, porridge, snacks, baby food, and diet-friendly meals.
We export Ragi in both whole grain and milled forms, depending on the customer’s market and processing needs.