Joha Rice

At Hindocean, we specialize in the export of Joha Rice, a unique and aromatic short-grain variety indigenous to the northeastern regions of India, particularly Assam. Joha is celebrated for its naturally sweet fragrance, soft texture, and delicate taste, often compared to premium Basmati but with a shorter grain and quicker cooking time. This heritage rice is not just a staple in regional cuisine, but also gaining attention globally for its low glycemic index, making it a healthier choice for conscious consumers.

Distinct Aroma & Nutrient Value

Our Joha Rice is grown using traditional, chemical-free methods in fertile alluvial soil, harvested at peak maturity, and processed with minimal intervention to retain its distinct aroma and nutrient value. Carefully cleaned, sorted, and packed under hygienic conditions, Hindocean ensures it meets global quality and safety standards. We offer Joha Rice in bulk quantities as well as retail-ready packaging, suitable for gourmet brands, ethnic markets, and organic food suppliers.

With increasing international demand for indigenous and specialty grains, Joha Rice from Hindocean is an excellent choice for importers looking for authenticity, traceability, and quality in every grain.