Sorghum (Jowar)

To provide a comprehensive overview of our millet and grain exports, Sorghum—known locally as Jowar—is a versatile, gluten-free grain with wide applications in food, feed, and beverage industries. At Hindocean, we export high-quality Sorghum grown using sustainable methods, processed with care, and prepared to meet the standards of global markets.

Sorghum is in demand for its nutritional value, drought resistance, and excellent shelf life, making it a favorite in health-focused foods, traditional recipes, and livestock feed.

The Best Sorghum – Versatile, Nutritious, and Globally Trusted

Our Sorghum is sourced from India’s leading grain belts, where it is cultivated in ideal agro-climatic conditions. Rich in protein, fiber, antioxidants, and essential micronutrients, Sorghum is a staple in many diets and increasingly popular among manufacturers seeking clean-label, non-GMO ingredients.
Available in whole grain, decorticated, or flour form, our Sorghum is ideal for human consumption as well as animal feed and brewing industries.